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Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and …
Biological Threats and Terrorism
In the wake of September 11th and recent anthrax events, our nationa (TM)s bioterrorism response capability has become an imminent priority for policymakers, researchers, public …
Science and Applications of Synthetic and Systems Biology
Many potential applications of synthetic and systems biology are relevant to the challenges associated with the detection, surveillance, and responses to emerging and re-emerging …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Challenges for the FDA
As the principal agency regulating food, drugs, medical devices, and biological products used by Americans, the U.S. Food and Drug Administration (FDA) serves one of the most …
Food Literacy
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and …
Biological Threats and Terrorism
In the wake of September 11th and recent anthrax events, our nations bioterrorism response capability has become an imminent priority for policymakers, researchers, public health …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Providing Healthy and Safe Foods As We Age
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne …
Examining Access to Nutrition Care in Outpatient Cancer Centers
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has …
An Update on Research Issues in the Assessment of Birth Settings
More than 30 years ago, the Institute of Medicine (IOM) and the National Research Council (NRC) convened a committee to determine methodologies and research needed to evaluate …
Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public health-ranging from rising obesity rates to the fast-growing population of older adults-are complex and cannot be solved effectively by any one …